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Slicing Knife/Petit Gyuto (7") with San Mai V-Toku2 and Traditional Macassar Ebony Handle
by Jessica Burke
7.1 in.
11.6 in.
1.31 in.
0.08 in.
3.2 oz.
San mai blade combining a V-Toku2 carbon steel core with stainless steel sides
Pakkawood with a stainless spacer
Macassar ebony
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