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Yushoku Chef's Knife (Gyuto) - 210mm (8-1/4in) - with Ironwood and Brass
by Takeshi Saji
8.8 in.
13.5 in.
1.9 in.
0.11 in.
19.4 oz.
Yushoku san mai blade with a Aogami #2 carbon steel core surrounded by mokume forged from stainless steel, copper and brass (Hrc 62 - 63)
Brass
Contoured ironwood handle set on a full tang
560
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