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Maboroshi no Meito Chefs Knife - Gyuto, Traditional with Finger Rest - 240mm (9 1/2 in.)
by Teruyasu Fujiwara
9.6 in.
15.75 in.
2.05 in.
0.11 in.
12.65 oz.
Hand forged Shirogami #1 carbon steel (white steel #1), forged between layers of stainless steel, Hrc 64-65. Features finger rest.
Traditional Japanese octagonal ho wood handle with buffalo horn ferrule
679
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Chef's Knife (Santoku) - 6-1/2 in. (165mm) - Shirogami 2 Carbon Nashiji
by Yoshikane
7.25 in.
12.25 in.
2 in.
0.18 in.
10.6 oz.
Shirogami 2 carbon steel (white #2) surrounded by stainless steel san mai - Hrc 64
Green dyed and stabilized maple
Octagonal maple
313
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