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Chef's Knife - Gyuto (8-1/4 in.) PM San Mai with Buckeye Burl
by Devin Thomas
8.25 in.
14.2 in.
1.8 in.
0.08 in.
5.5 oz.
Satin finished, distal tapered san mai blade with a PM stainless steel core and 410 stainless steel sides
Presentation grade buckeye burl with a paper micarta ferrule
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