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Chef's Knife - Gyuto (10-3/4 in.) 52100 San Mai with Maple Burl
by Devin Thomas
10.75 in.
17 in.
2.1 in.
0.11 in.
7.8 oz.
Satin finished, distal tapered san mai blade with a 52100 carbon steel core and 410 stainless steel sides
Presentation grade maple burl with a paper micarta ferrule
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