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Miso-Honyaki Chef's Knife (9-1/4 in.) with Buckeye Burl
by Mareko Maumasi
9.25 in.
14 in.
1.95 in.
0.12 in.
8.6 oz.
Hand forged W2 carbon steel with a traditional Japanese clay zone heat treatment
Integral W2
Stabilized presentation grade California buckeye burl
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