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Paring Knife (Petty Knife) - 3-1/8 in. (80mm), Western Handle |
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Utility Knife (Koyanagi) - 4-3/4 in. (120mm), Traditional Handle |
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Utility Knife (Koyanagi) - 5-1/3 in. (135mm), Traditional Handle |
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Utility Knife (Koyanagi) - 6 in. (150mm), Traditional Handle |
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Slicing Knife (Koyanagi) - 6-1/2 in. (165mm), Traditional Handle |
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Wide Petty (Kobocho) - 4-1/8 in. (105mm), Traditional Handle |
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Wide Petty (Kobocho) - 4-3/4 in. (120mm), Traditional Handle |
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Chef's Knife (Funayuki) - 5-1/3 in. (135mm), Traditional Handle |
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Chef's Knife (Funayuki) - 6 in. (150mm), Traditional Handle |
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Heavy Chef's Knife (Sabaki) - 6 in. (150mm), Traditional Handle |
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Chef's Knife (Funayuki) - 6-1/2 in. (165mm), Traditional Handle |
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Heavy Chef's Knife (Sabaki) - 6-1/2 in. (165mm), Traditional Handle |
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Chef's Knife (Gyuto) - 7-1/8 in. (180mm), Western Handle |
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Chef's Knife (Gyuto) - 8-1/4 in. (210mm), Traditional Handle |
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Chef's Knife/Vegetable Cleaver (Nakiri) - 5-1/3 in. (135mm), Traditional Handle |
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Chef's Knife/Vegetable Cleaver (Nakiri) - 6-1/2 in. (165mm), Traditional Handle |
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Chef's Knife/Vegetable Cleaver (Nakiri) - 6-1/2 in. (165mm), Western Handle |
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