Integral Damascus Paring Knife (3-1/4") with Blue Maple Burl

Product Description for Integral Damascus Paring Knife (3-1/4") with Blue Maple Burl

Maker: C. Luis Pina (click to see more by this maker)
Item num: 102185
*** This is handmade and one-of-a-kind ***
Blade length: 3.50 in.
Cutting edge length: 3.25 in.
Total length: 7.40 in.
Blade height (at heel): 0.96 in.
Blade thickness (near bolster): 0.04 in.
Blade thickness (at midpoint): 0.02 in.
Blade thickness (near tip): 0.01 in.
Item weight: 2.80 oz.
Blade: Damascus forged from 1080 and 15N20 carbon steels
Bolster: Integral damascus
Handle: Stabilized and dyed maple burl with a carbon fiber spacer
Description: Washington knifemaker, C. Luis Pina, is an exceptional bladesmith and specializes in kitchen knives. He apprenticed under Mastersmith David Lisch. David's eye for design clearly shines through Luis' work on this tremendous paring knife. Luis' past career as a chef provides him with an understanding of chef's knives that is rarely found in other bladesmiths.
The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
Luis began forging this integral parer beginning with 1080 and 15N20 carbon steels. The bold damascus is immediately captivating and draws attention for closer examination. Because this knife is forged from carbon steels, we recommend camellia oil to avoid rust and oxidation. By forging closely to shape, he ensures optimal grain structure for a keen, long lasting edge. The blade is beautifully thin for clean, perfect cuts.
The bolster is fully integral to the blade, with the damascus pattern moving seamlessly from bolster to blade. This technique has superior structural integrity and requires a particularly talented smith. The sides of the bolsters are polished.
The traditional ambidextrous 'half round' handle shape combines a rounded base with a faceted top -- the result is one of the most comfortable handle shapes of the Japanese knife world. The handle combines dyed and stabilized maple burl with a carbon fiber spacer. A central brass pin adds contrast. Like other knives, this knife should not be put in the dishwasher. By using stabilized wood, Pina ensures this knife will hold up well to the high demands of either a professional or home kitchen.
Excellent work throughout!


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