San Mai Paring Knife (4 in.) with Curly Maple

Product Description for San Mai Paring Knife (4 in.) with Curly Maple

Maker: De Wet Van Zyl (click to see more by this maker)
Price: $179.00
Item num: 107993
*** This is handmade and one-of-a-kind ***
Blade length: 4.20 in.
Cutting edge length: 4.10 in.
Total length: 8.60 in.
Blade height (at heel): 0.84 in.
Blade thickness (near bolster): 0.11 in.
Blade thickness (at midpoint): 0.09 in.
Blade thickness (near tip): 0.02 in.
Item weight: 1.60 oz.
Blade: Hand forged san mai - O1 carbon steel is surrounded by 3Cr12 stainless steel
Bolster: Polished brass
Handle: Dyed and stabilized curly maple
Description: De Wet van Zyl is a bladesmith from Durban, South Africa. He started making knives in 2005 and has been a full time knifemaker since 2007. He spent two years apprenticing with Mastersmiths Kevin and Heather Harvey at Heavin Forge in Belfast, Mpumalanga before opening Darkwing Blades in April, 2009. He was named as a Maker to Watch by Blade Magazine and has won numerous awards over the years.
Paring knives are a must-have for every kitchen. You can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
The blade is forged from van Zyl's own san mai. A high performance O1 carbon steel core is surrounded by 3Cr12 stainless steel for easier care and rust resistance. Because the blade is forged from carbon steel, we recommend camellia oil to avoid rust and oxidation. This blade is extremely thin for high performance cuts.
The Japanese inspired octagonal handle is dyed and stabilized curly maple. The slim handle feels great in your hand and is very lightweight. A brass bolster seals the handle and prevents food or water from getting in. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!


Availability: In stock. Usually ships in 1-2 business days