Slicing Knife (Petty) - 5-1/8 in. (130mm) - VG-XEOS Stainless San Mai

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Price:$183.95 Saving: $116.05

Product Description for Slicing Knife (Petty) - 5-1/8 in. (130mm) - VG-XEOS Stainless San Mai

Maker: Yu Kurosaki (click to see more by this maker)
Price: $183.95 Saving: $116.05
Item num: 108505
Blade length: 5.80 in.
Cutting edge length: 5.20 in.
Total length: 10.35 in.
Blade height (at heel): 1.13 in.
Blade thickness (near bolster): 0.08 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.05 in.
Item weight: 2.40 oz.
Shipment weight: 5.8 oz.
Blade: VG-XEOS san mai - Takefu XEOS stainless steel surrounded by softer stainless steel - Hrc 61-62
Bolster: Dyed and stabilized curly maple front and rear bolsters
Handle: Stabilized curly maple
Description: A utility knife is between a chef’s knife and a paring knife, with a narrower and straighter blade. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Slicing knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.
The Takefu VG-XEOS stainless steel core (hagane) is surrounded by layers of softer stainless steel (jigane). At 61-62 Hrc, VG-XEOS offers a keen, exceptionally long lasting edge without the care of carbon steel. VG-XEOS is a brand-new and innovative steel from Takefu Special Steel Co. It is an alloy that combines high corrosion resistance with high hardness and wear resistance. The blade features a shinogi with a migaki finish. The ambidextrous shinogi grind provides effortless food release while chopping and slicing. The blade is impressively lightweight, making it comfortable, even after hours of use. The detail-oriented K-tip makes this chef's utility particularly efficient.
The octagonal, ambidextrous octagonal handle combines stabilized curly maple with a dyed and stabilized curly maple front and rear bolster. Like other kitchen knives, this knife should not be put in a dishwasher.
Well known for his unique blade designs Yu Kurosaki is one of the most talented bladesmith in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age-old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Yu Kurosaki Gekko chef's knives are a great choice for the cook who is looking for an ultra-high performance chef's knife with easy food release. This knife is sure to become a kitchen favorite.


Availability: In stock. Usually ships in 1-2 business days