UX10 Utility/Boning Knife - Honesuki - 5 3/4 in. (145mm) - No. 741
Product Description for UX10 Utility/Boning Knife - Honesuki - 5 3/4 in. (145mm) - No. 741
Maker: Misono (click to see more by this maker)
Product line: Misono UX10 (click to see more in this line)
Item num: 86731
Blade length: 5.75 in.
Total length: 11.00 in.
Blade height (at heel): 1.60 in.
Blade thickness (near bolster): 0.10 in.
Item weight: 7.25 oz.
Shipment weight: 11.6 oz.
Blade: Swedish stainless steel, Hrc 59-60
Bolster: Slanted nickel silver
Handle: Resin impregnated wood
Description: The Honesuki, which developed in the Kanto region of Japan (greater Tokyo area), is an all-purpose boning knife. It is a strong and sturdy knife, used to cut meat away from the bone, but not a cleaver for cutting through bones. It is ideal for de-boning poultry, seafood and pork.
Misono is one of the most well-established knife producers of Western-style Japanese knives. Made in Seki, Japan, Misono knives incorporate modern technology with traditional craftsmanship. The result is one of the best professional-use knives to be found anywhere.
Misono's UX10 is the best of the Misono stainless steel knives. The blades are high quality Swedish stain-resistant steel and have been tempered to Hrc 59-60 for excellent edge holding. The unique slanted nickel/silver bolster balances the weight of the blade and handle. The UX10 is extremely sharp and comfortable to use.
The Pakkawood handles are made by compressing thin slices of wood which have been pressure treated with resin. This process results in a handle that is impervious to water and will hold up well to the demanding environment of both home and commercial kitchens. For strength, the handles are riveted to the full length tang. Each blade comes razor sharp. These knives are attractive, well balanced, and easy to sharpen. This knife is designed for right-handed use.
Availability: In stock. Usually ships in 1-2 business days