Epicurean Edge The Knife that Makes the Meal Price MatchingFree Shipping!!
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel

Graters & Peelers
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools
Gift Certificates

Sharpening Service
Gift Registry

About Us
FAQ & Information

Epicurean Damascus Chef's Knife - Santoku - 6 3/4 in. (170mm) -- Prototype

Epicurean Damascus Chef's Knife - Santoku - 6 3/4 in. (170mm) -- Prototype
click for larger images

click on thumbnail to see a larger photo

Recommended products:
Edge Guard, 8 in. Chef's Knife (EGS-08C)
Rating: No reviews
add review | list reviews
Availability: Not currently available

product description

Related Products:
Epicurean RyuSen
Fixed Blade Knives
Blade Style - San Mai
Chef Knives & Santoku
Japanese/Asian Knives
Stainless - Damascus
Stainless - SG2
Wood - Pakkawood
Daniel's Picks
Staff Picks

Product Description for Epicurean Damascus Chef's Knife - Santoku - 6 3/4 in. (170mm) -- Prototype

Maker: Epicurean RyuSen (click to see more by this maker)
Item num: 86804
Blade length: 6.75 in.
Total length: 11.50 in.
Blade height (at heel): 1.75 in.
Blade thickness (near bolster): 0.11 in.
Item weight: 6.50 oz.
Shipment weight: 13.95 oz.
Blade: Stainless Damascus san mai blade with an SG2 PM stainless steel core (Hrc 62 - 64)
Bolster: Forge-welded stainless bolster
Handle: Black Pakka wood
Description: We are very excited to introduce our exclusive Epicurean RyuSen knife line and believe this to be among the best performing knives ever made. This santoku was a prototype. It is the same as the cocobolo handled santoku except that the handle is black Pakkawood and is made without a mosaic pin -- and at a savings of $107.05!
The santoku is the traditional Japanese chefs knife. This comfortable design is a fantastic multipurpose chopper. The Santoku style has quickly become the new favorite for chefs in the West.
Super Gold II (SG2) powdered metallurgical (PM) steel is combined with the beauty of damascus. RyuSen starts with ultra-modern, limited production, SG2 PM stainless steel and forges this between layers of stainless damascus steel. The resulting cutting edge is tempered to Rc 62 - 64 (very hard!) for exceptional edge holding, but is easy to sharpen due to the small grain structure. Ninety-six layers of alternating steel are combined to create the deeply etched, intricate damascus.
It is common, when slicing, for food to stick to the knife. This knife employs two techniques to decrease this problem. The sides of theses knives have been convex ground, making food naturally fall away. Second, by etching the surface, rather than simply polishing the damascus, wet foods cannot form a suction to the side of the blade.;

Availability: Not currently available

Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Text and images protected by copyright. Copyright 2017-2020 BladeGallery Inc. All rights reserved.