Shun Classic Cleaver - 7 in. (DM0767)
Product Description for Shun Classic Cleaver - 7 in. (DM0767)
Maker: Shun (click to see more by this maker)
Product line: Shun Classic (click to see more in this line)
Item num: 94505
Blade length: 7.25 in.
Cutting edge length: 6.75 in.
Total length: 12.00 in.
Blade height (at heel): 2.90 in.
Blade thickness (near bolster): 0.13 in.
Blade thickness (at midpoint): 0.13 in.
Blade thickness (near tip): 0.13 in.
Item weight: 14.20 oz.
Shipment weight: 26 oz.
Blade: AUS8A stainless steel
Handle: Ebony-black Pakawood
Description: The right tool for processing meat!
The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in handy for chopping up meat and bones for stock and can even work its magic on whole lobster.
As you might expect, a blade that gets this kind of use must be tougher and thicker than a general purpose chef's knife. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed.
The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Availability: In stock. Usually ships in 1-2 business days