Migaki Paring Knife - Petty - 4-1/8 in. (105mm) -- VG10 Stainless Steel

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Product Description for Migaki Paring Knife - Petty - 4-1/8 in. (105mm) -- VG10 Stainless Steel

Maker: Okeya (click to see more by this maker)
Item num: 96001
Blade length: 4.10 in.
Total length: 9.25 in.
Blade height (at heel): 1.05 in.
Blade thickness (near bolster): 0.08 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.08 in.
Item weight: 2.20 oz.
Shipment weight: 3.6 oz.
Blade: Migaki san mai blade formed from VG10 stainless steel surrounded by a stainless steel jigane, Hrc 60
Bolster: Molded plastic ferrule
Handle: Cherry wood
Description: Okeya knives are made by a multi generational family blacksmith shop run by Okeya-san and his son. Okeya-san's grandfather started the company making small, handy knives (kiridashi) for multi-purpose uses such as cutting, whittling, and some cooking utility knives. They plan to make knives for generations to come.
The paring knife is a must-have for every kitchen. It gets its name from its main function—removing or "paring" away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
A central core of hard VG10 stainless steel is set between thin layers of stainless steel, resulting in a keen, long lasting edge with easy maintenance. The blade has a migaki (satin) finish.
The ambidextrous oval handle fits comfortably and securely in the hand. It is formed from cherry wood and is completed with a plastic ferrule.
This knife provides fantastic performance at an economy price.


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