Epicurean Edge The Knife that Makes the Meal Price MatchingFree Shipping!!
ALL PRODUCTS
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

 CHEF'S KNIVES
Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel
      Santoku

 OTHER PRODUCTS
Graters & Peelers
Sharpening/Waterstones
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools
Gift Certificates

 SERVICES
Sharpening Service
Gift Registry

INFORMATION
About Us
FAQ & Information

Migaki Wide Petty Knife - Petty - 4-1/8 in. (105mm) -- VG10 Stainless Steel

Migaki Wide Petty Knife - Petty - 4-1/8 in. (105mm) -- VG10 Stainless Steel
click for larger images

click on thumbnail to see a larger photo

Recommended products:
Camellia Oil, 245ml (8 1/4 oz)
Edge Guard, 6 in. Chef's Knife (EGS-06C)
Rating: No reviews
add review | list reviews
Availability: Not currently available

product description

Related Products:
Okeya
Japanese/Asian Knives
Petty
Stainless - VG10
Stainless Steel
Utility and Fruit Knives
Wood - Cherry
Double Bevel
Woods
Kitchen Knives

Product Description for Migaki Wide Petty Knife - Petty - 4-1/8 in. (105mm) -- VG10 Stainless Steel

Maker: Okeya (click to see more by this maker)
Item num: 96007
Blade length: 4.10 in.
Total length: 9.00 in.
Blade height (at heel): 1.50 in.
Blade thickness (near bolster): 0.08 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.08 in.
Item weight: 2.00 oz.
Shipment weight: 3.6 oz.
Blade: Migaki san mai blade formed from VG10 stainless steel surrounded by a stainless steel jigane, Hrc 60
Bolster: Molded plastic ferrule
Handle: Cherry wood
Description: Okeya knives are made by a multi generational family blacksmith shop run by Okeya-san and his son. Okeya-san's grandfather started the company making small, handy knives (kiridashi) for multi-purpose uses such as cutting, whittling, and some cooking utility knives. They plan to make knives for generations to come.
The wide petty is perfectly suited for fine-detailed tasks such as dicing, julienne, batonnet and brunoise. From mincing garlic and scallions to small chopping tasks, this is a great knife to grab. The wide profile allows the knife to be used over a cutting board with plenty of finger clearance, while the short blade makes this knife easy to control.
A central core of hard VG10 stainless steel is set between thin layers of stainless steel, resulting in a keen, long lasting edge with easy maintenance. The blade has a migaki (satin) finish.
The ambidextrous oval handle fits comfortably and securely in the hand. It is formed from cherry wood and is completed with a plastic ferrule.
This knife provides fantastic performance at an economy price.
Availability: Not currently available

 
Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Text and images protected by copyright. Copyright 2017-2020 BladeGallery Inc. All rights reserved.