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Dragon Fire Apogee Slicing Knife - Sujihiki (10 1/2 in. - 265mm)

Dragon Fire Apogee Slicing Knife - Sujihiki (10 1/2 in. - 265mm)
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Availability: In stock. Usually ships in 1-2 business days
Price:$159.00 Saving: $40.00

product description

Related Products:
Yaxell
Carving and Slicing Knives
Japanese/Asian Knives
Micarta
Stainless - BD1N
Stainless Steel
Sujihiki (slicer)
Double Bevel
Kitchen Knives

Product Description for Dragon Fire Apogee Slicing Knife - Sujihiki (10 1/2 in. - 265mm)

Maker: Yaxell (click to see more by this maker)
Price: $159.00 Saving: $40.00
Item num: 97281
Blade length: 10.90 in.
Cutting edge length: 10.50 in.
Total length: 15.90 in.
Blade height (at heel): 1.45 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.07 in.
Blade thickness (near tip): 0.03 in.
Item weight: 7.40 oz.
Shipment weight: 11.6 oz.
Blade: American-made BD1N nitrogen-enriched stainless steel (Hrc 63 -very hard for a keen, long lasting edge!)
Bolster: 18/10 stainless steel
Handle: Red/black linen micarta set with three stainless steel rivets
Description: The Dragon Fire Apogee Slicing Knife (DRGF-SLIC-1050) is an exceptional slicing and portioning knife. It’s ideal for meat and fish, yet performs beautifully on vegetables too. The long, slender blade provides a perfect, clean cut. If you’re looking for a lighter, more nimble portioning kitchen knife, the Dragon Fire Sujihiki is sure to become your go-to knife.
Japanese knives have always known for their high performing, precision edges. Regretfully, this is often combined with a slightly more delicate blade than their European counterparts. Dragon Fire by Yaxell bridges that gap – combining Japanese styling, sharpness and performance, while bringing European durability. The Dragon Fire Series is made in Japan from American-made nitrogen steel – BDN1N. Yaxell is well known for producing some of the best made knives available today. Handcrafted in Seki City, master craftsmen pay special attention to every knife so that a perfect kitchen knife is made every time.
BD1N nitrogen steel (Hrc 63 - very hard!) combines a razor edge with durability. Hand sharpened to a 16 degree bevel, it creates a high performing precision edge that will last extraordinarily well for years to come. The 50/50 edge is equally good for left and right handed users.
Ergonomically crafted from FDA-approved red/black linen Micarta, the handles are smooth, yet grippy when wet. Micarta holds up beautifully to the high demands of either a home or commercial kitchen. Three stainless steel rivets and a stainless endcap set the handle in place. The end-cap is made of 18/10 stainless steel, which provides outstanding stability and balance.
Lifetime warranty.
Availability: In stock. Usually ships in 1-2 business days

 
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